Tell us about the event
Send the date and the headcount
The two things we need to answer you properly are the date and roughly how many people. Everything else we can work out on the phone.
Or just call
(443) 258-1506
Pricing and dates are always a phone call. Crab moves with the market and the calendar fills from the front, so a two minute conversation beats anything we could put on a page.
Before you call
How far ahead should I book?
As soon as you have a date. We are booking the 2026 season now, and the honest answer on any date is whether it is still open when you call.
What do you need from me?
The date and headcount to start. Which feast, the site, and the time you want people eating can all be settled on the phone.
Do you do delivery without the full service?
Yes. We do full service on site and we do delivery. Which one suits depends on the event, so tell us about it.
Market hours
What happens next
After you send the form
We call you back
A real person from Shoreline, not an auto-reply. If you gave us a date and headcount, we will already know whether the date is open.
We settle the feast on the phone
Which of the five, how many people, what time you want them eating, and where we can put the trailer. Pricing is quoted then, against the current market.
You are on the book
Once the date is confirmed, it is yours. Closer to the day we confirm the headcount and the site, and on the day we arrive early, set up and steam.
Prefer to talk? Every question on this site, from pricing to how far we travel, gets a straight answer on (443) 258-1506. The market is open 8:30 to 7, seven days, so someone picks up.
Booking the 2026 season now.
If you have a date in mind, the quickest thing you can do is call and find out whether it is open. Pricing and availability are both a phone call.